The floor
Two stories of dining
White linen, candles, burgundy chairs, the grand stair. Set for the evening.
From the kitchen · @TSJCabaret · Yelp
The plates, in motion.
Filet, Monterey Ribeye, salmon, shrimp, the Friday line — slow close-ups of the plate.
House filet
Grilled filet, loaded potato, citrus.
Monterey Ribeye
Bone-in, baked potato, asparagus, salad.
Blackened salmon
Cajun fillet, mango salsa, broccoli.
Stuffed salmon
Wednesday lunch. Mango salsa, broccoli, lemon.
Fried Gulf shrimp
Jumbo shrimp, lemon, cocktail sauce.
Bacon-wrapped jalapeño chicken
Stuffed with jalapeño and cheese, rice, cream sauce.
Jumbo shrimp cocktail
Gulf shrimp, house cocktail sauce.
Cajun pasta
Chef Rigo’s Cajun cream, shrimp.
Steak & shrimp
Cajun cream, mushrooms, Gulf shrimp.
Resident chef
Chef Rigo
His kitchen, his daily board, and the Friday seafood line. Prime cut to order. Gulf seafood. Lunch from eleven.
Meet the chefEvery Friday · @TSJCabaret
Endless seafood buffet
Chef Rigo’s bottomless Friday lunch. 11:00 AM – 2:30 PM. Salad bar, desserts — unlimited.
The rooms
Inside the house.
Linen tables, skybox view, two floors of burgundy chairs. Set, lit, ready for the evening.
The view
Skybox view
From upstairs. The whole floor, white linen, the house crest in the wood.
The lounge
Wingbacks and linen
Gold rail, round tables in white linen, candles. A quiet corner of the house.
From the rail
From the balcony
Twenty-five thousand square feet. White linen, candles, the gold rail.
21+ · Reservations
Book a table with a view.
555 Rankin Rd, Houston, TX 77073. Valid ID required. Call (281) 821-8487 or request a table.
Kitchen until 1:00 AM (Sunday until close)
Full kitchen · Valet
VIP bottle service · 21+
Going up on a Tuesday.
Louis XIII and Perrier-Jouët Belle Époque for the table.
Bottle service